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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Brisket or any other cut listed may be added to your box upon request
Ground beef is what most of us reach for first
No Antibiotics or Added Hormones
Pre trimmed brisket halves
or low and slow for a more tender texture
American Wagyu Flat Iron Size:MEDIUM (1.0 -1.4 lbs. / 17-22 oz.) Brisket or any other cutIn our opinion, the flat iron wins the beauty award! As its name suggests, it is a flat cut that is absolutely loaded with marbling. Due to the intense marbling, flat iron steak has a rich, buttery flavor. Where its from: Shoulder or chuck area. What its used for: Stand alone steak, fajitas, stews, stir fry, sandwiches. How to cook: Hot and fast. The flat iron steak is very versatile and can be cooked almost any way of your liking. Because of its
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